Heading:
Feed Types
Subheading:
Description:
Wheat is a cereal grain. It allows for rapid starch digestion and, when fines are controlled, can be a good feed source. Wheat processing must be done carefully in order to avoid very finely ground wheat particles, which can cause digestive system upsets.
Wheat |
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Measure |
Mean |
Margin of Error (St. Dev x2) |
Range (+/- St. Dev) |
Moisture, % |
11.52 |
3.68 |
9.68 – 13.36 |
CP, % |
12.30 |
3.66 |
10.47 – 14.13 |
ADF, % |
3.83 |
2.08 |
2.79 – 4.87 |
NDF, % |
12.88 |
10.16 |
7.80 – 17.96 |
Calcium, % |
0.02 |
0.04 |
0 – 0.04 |
Phosphorus, % |
0.40 |
0.18 |
0.31 – 0.49 |
Magnesium, % |
0.12 |
0.08 |
0.08 – 0.16 |
Potassium, % |
0.40 |
0.20 |
0.30 – 0.50 |
Starch, % |
59.43 |
6.58 |
56.14 – 62.72 |
Energy |
Approximately 3.9 Mcal/kg Digestible Energy |