Profile

Sarah completed her Bachelor's at Trent University where she studied Biochemistry and Molecular Biology and minored in Anthropology.  She then completed her Master's in Pathobiology at the University of Guelph. She examined the association between the tonsil microbiota and Streptococcus suis infection in nursery pigs. This research was part of a larger S. suis research project funded by the Food From Thought initiative.

Sarah is currently working on her PhD in Epidemiology under the supervision of Dr. Robert Friendship.