Bucher O, Farrar AM, Totton SC, Wilkins W, Waddell LA, Wilhelm BJ, McEwen SA, Fazil A, Rajic A.
A systematic review-meta-analysis of chilling interventions and a meta-regression of various processing interventions for Salmonella contamination of chicken.
Prev Vet Med. 2012 Jan. 103(1):1-15.
Bucher O, Fazil A, Rajic A, Farrar A, Wills R, McEwen SA.
Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment.
Epidemiol Infect. 2012 May. 140(5):925-945.
Snedeker KG, Canning P, Totton SC, Sargeant JM.
Completeness of reporting in abstracts from clinical trials of pre-harvest interventions against foodborne pathogens.
Prev Vet Med. 2012 Apr. 104(1-2):15-22.
Sargeant JM, O’Connor AM, Renter DG, Kelton DF, Snedeker K, Wisener LV, Leonard EK, Guthrie AD, Faires M.
Reporting of methodological features in observational studies of pre-harvest food safety.
Prev Vet Med. 2011 Feb. 98(2-3):88-98.
Snedeker KG, Campbell M, Totton SC, Guthrie A, Sargeant JM.
Comparison of outcomes and other variables between conference abstracts and subsequent peer-reviewed papers involving pre-harvest or abattoir-level interventions against foodborne pathogens.
Prev Vet Med. 2010 Nov. 97(2):67-76.
Snedeker KG, Totton SC, Sargeant JM.
Analysis of trends in the full publication of papers from conference abstracts involving pre-harvest or abattoir-level interventions against foodborne pathogens.
Prev Vet Med. 2010 Jun 1;95(1-2):1-9.
Guerin MT, Sir C, Sargeant JM, Waddell L, O’Connor AM, Wills RW, Bailey RH, Byrd JA.
The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review.
Poult Sci. 2010 May. 89(5):1070-1084.
Sargeant JM, Saint-Onge J, Valcour J, Thompson A, Elgie R, Snedeker K, Marcynuk P.
Quality of reporting in clinical trials of preharvest food safety interventions and associations with treatment effect.
Foodborne Pathog Dis. 2009 Oct;6(8):989-99.
O’Connor AM, Deagamage T, Sargeant JM, Rajic A, McKean J.
Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005.
Prev Vet Med. 2008; 87:213-228.
Denagamage, T, O’Connor AM, Sargeant JM, Rajic A, McKean JD.
Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: A systematic review of literature from 1979 to 2007.
Foodborne Pathogens and Disease. 2007; 4(4):539 – 549.
Sargeant JM, Amezcua MR, Rajic A, Waddell L.
Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: A systematic review.
Zoonoses and Public Health. 2007; 54: 260-277.